Marketplace

Stay Fresh

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ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

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Quenching Your Thirst

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

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Cognitive Crunch: 10 Brain-Boosting Bites

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Homemade Blueberry Pepita Granola Bars

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5 Tips to Build Nourishing Snacks

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The Buzz: The Gut-Skin Connection

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Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

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Inventive Patties for the Planet

Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger

Blending Tips for Your Plant-Forward Kitchen

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A Blended Burger Challenge for Earth Day

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Marketplace Cafe

View/Print Weekly Menu

Thursday, July 2

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:30 am - 1:15 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 1:15 pm

A perfect start to your morning! At the Marketplace Café, enjoy a delicious breakfast special from our Market Grill, or build your own at our A La Carte Breakfast Bar which features a variety of hearty choices such as house-made pastries, frittatas, bacon, sausage, fresh fruit, yogurt, jellies, and an assortment of breads. Indulge your taste buds at lunch when we provide vegan, vegetarian, and made without gluten entrees; as well as our bountiful salad bar or olive/antipasto bar, and a wide variety of healthy grab-and-go items.

Breakfast

deli

half3.00
whole5.95

herb roasted eggplant, zucchini, roasted peppers, red onions, mixed greens, roasted vegan garlic aioli, sundried tomato relish and balsamic glaze on Neomonde ciabatta bread

market grill breakfast

reg.5.95

thinly slice seared steak, onions, peppers, cheddar cheese and a choice of a fried or scrambled egg on a toasted neomonde everything bagel

soups

0 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

breakfast bar

reg.1.05 / 2 slices

140 cal.

reg.1.75

220 cal.

reg.2.25

540 cal.

reg.2.50

420 cal.

beverage

Counter Culture Coffee

0 cal.

15 cal.

45 cal.

15 cal.

25 cal.

0 cal.

180 cal.

280 cal.

290 cal.

360 cal.

soups

cup1.75
bowl2.50

160 cal.

cup1.75
bowl2.50

540 cal.

breakfast bar

reg.3.95

250 cal.

Lunch

soups

cup3.45
bowl4.30

roasted jalapenos simmered with onions, garlic, house-made vegetable stock, and finished with cream and cheddar cheese

cup3.45
bowl4.30

chicken, chicken stock, cream, green peas, corn, yellow onion, celery, carrots, garlic, and vegan worcestershire

entree

entrée6.25
entree with two sides8.25

pasta tossed in vegan cheese sauce made with and vegan butter and flour roux, oat milk, beyond meat, diced tomatoes, garlic, vegan cheddar, and mozzarella cheese baked until golden brown

entrée only7.95
two sides11.45

pan seared local shrimp seasoned with house made blackened spice and served with creamy alfredo sauce Firsthand Foods

reg.1.75

fettucine pasta noodles lightly seasoned with olive oil and fresh herbs

reg.1.75

pan roasted large asparagus tossed in olive oil

ovens

reg.3.75

Italian sausage, roasted onions, and peppers topped with and mozzarella cheese on a house-made tomato sauce, Firsthand Foods

oven's special

reg.0.55/oz

a wedge of iceberg lettuce topped with seasoned grilled chicken, black beans, roasted corn, red onions, diced tomatoes, and drizzled with a house-made chipotle ranch dressing and cojita cheese

deli

half3.00
whole5.95

herb roasted eggplant, zucchini, roasted peppers, red onions, mixed greens, roasted vegan garlic aioli, sundried tomato relish and balsamic glaze on Neomonde ciabatta bread

half3.00
whole5.95

salami, capicola ham, pepperoni, provolone, lettuce, tomato, red onion, banana peppers, mayonnaise, red wine vinegar, and Italian seasoning on a Neomonde hoagie roll

grill

reg.6.50

southwestern seasoned cauliflower florets served on warm flour tortillas and topped with shaved cabbage slaw and cilantro lime crema

reg.8.95

southwestern seasoned Pamlico Sound shrimp served on warm flour tortillas and topped with shaved cabbage slaw and cilantro lime crema, Locals Seafood

salad bar

15 cal.

add granulated sugar add apple cider vinegar

80 cal.

240 cal.

add granulated sugar

100 cal.

ovens

slices1.20

300 cal.

slices1.20

350 cal.

1 slice1.35

270 cal.

200 cal.

10 cal.

0 cal.

210 cal.

25 cal.

60 cal.

80 cal.

deli

100 cal.

140 cal.

190 cal.

80 cal.

120 cal.

290 cal.

420 cal.

with mayonnaise, mixed bell peppers, lemon juice, salt, and pepper

110 cal.

130 cal.

150 cal.

140 cal.

230 cal.

200 cal.

160 cal.

150 cal.

310 cal.

5 cal.

200 cal.

80 cal.

45 cal.

35 cal.

0 cal.

5 cal.

110 cal.

100 cal.

110 cal.

grill

reg.3.95

390 cal.

0 cal.

160 cal.

180 cal.

reg.3.95

Firsthand Foods (Farmhand Foods)

310 cal.

reg.5.25

490 cal.

reg.5.75

Firsthand Foods (Farmhand Foods)

480 cal.

reg.1.00

100 cal.

reg.1.00

40 cal.

reg.1.00

160 cal.

reg.1.00

130 cal.

0 cal.

5 cal.

45 cal.

160 cal.

140 cal.

50 cal.

60 cal.

50 cal.

featured dessert

250 cal.

230 cal.

250 cal.

260 cal.

beverage

Counter Culture Coffee

0 cal.

15 cal.

45 cal.

15 cal.

25 cal.

10 cal.

0 cal.

180 cal.

280 cal.

290 cal.

360 cal.

290 cal.

0 cal.

230 cal.

0 cal.

210 cal.

230 cal.

0 cal.

270 cal.

230 cal.

280 cal.

260 cal.

270 cal.

130 cal.

salad bar

50 cal.

40 cal.

45 cal.

30 cal.

1/4 cup

70 cal.

40 cal.

1/4 cup

70 cal.

35 cal.

1 tsp

100 cal.

50 cal.

110 cal.

1 tbsp

50 cal.

60 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

90 cal.

20 cal.

0 cal.

10 cal.

5 cal.

15 cal.

170 cal.

100 cal.

130 cal.

100 cal.

40 cal.

50 cal.

60 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Locally Crafted

Allergens

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs