Café

Stay Fresh

Café Hours

Breakfast

Marketplace Cafe

0 cal.
@soups
90 cal.
@soups
80 cal.
@soups
110 cal.
@soups
15 cal.
@soups
25 cal.
@soups
70 cal.
@soups
1/4 cup
70 cal.
@salad bar
  • reg.1.05 / 2 slices
140 cal.
@breakfast bar
  • reg.1.75
220 cal.
@breakfast bar
  • reg.2.25
540 cal.
@breakfast bar
  • reg.2.50
420 cal.
@breakfast bar
Counter Culture Coffee
0 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
45 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
0 cal.
@beverage
180 cal.
@beverage
280 cal.
@beverage
290 cal.
@beverage
360 cal.
@beverage

Lunch

Marketplace Cafe

  • Cup2.75
  • Bowl3.50
tomatoes, yellow onions, shallots, garlic, vegetable stock, and fresh basil
@soups
  • cup2.75
  • bowl3.50
chicken breast, chicken stock, cream, carrots, yellow onions, celery, fennel, green peas, vegan worcestershire, garlic, bay leaf, thyme, rosemary, and parsley
@soups
  • entrée only5.25
  • entree with two sides8.25
farro cooked with vegetable stock, roasted tomatoes, roasted garlic, shallots, spinach, and parsley finished with parmesan cheese and burrata
@entree
  • entrée only6.95
  • entree with two sides9.95
salmon filet roasted with oil, lemon zest, parsley, and dill
@entree
  • reg.1.50
arborio rice cooked in a vegetable stock with white wine, garlic, cherry tomatoes, spinach, feta cheese, and butter
@entree
  • reg.1.50
asparagus tossed with oil, lemon zest, and dill
@entree
  • reg.3.25
spicy garlic oil base topped with smoked tempeh, roasted onions, pickle slices and drizzled with ranch dressing
@ovens
  • reg..70 ea
oven roasted chicken wings tossed in your choice of classic buffalo, pineapple teriyaki, or smoky chipotle barbecue sauce served with carrot and celery sticks, banana peppers, pepperoncini, house made blue cheese dip and ranch dressing
@oven's special
  • half sandwich2.50
  • whole4.95
fresh burrata with thinly sliced prosciutto ham, basil pesto and lemon dressed arugula on toasted neomonde sourdough bread
@deli
  • half sandwich2.50
  • whole4.95
cajun spiced roasted portobello mushrooms served on toasted neomonde ciabatta bread with a sundried tomato pesto, horseradish sauce, lemon dressed arugula and havarti cheese
@deli
  • reg.5.95
beef tenderloin, cherry tomatoes, red onions, and bell peppers marinated with a balsamic vinaigrette and grilled to order served on a bed of rice pilaf
@grill
  • reg.3.25
three house made pancakes with vanilla and locally sourced blue berries from Phoenix Farms The Phantom Phoenix Farm
@market grill breakfast

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team