Café

Stay Fresh

Café Hours

Breakfast

Marketplace Cafe

0 cal.
@soups
90 cal.
@soups
80 cal.
@soups
110 cal.
@soups
15 cal.
@soups
25 cal.
@soups
70 cal.
@soups
1/4 cup
70 cal.
@salad bar
  • reg.1.05 / 2 slices
140 cal.
@breakfast bar
  • reg.1.75
220 cal.
@breakfast bar
  • reg.2.25
540 cal.
@breakfast bar
  • reg.2.50
420 cal.
@breakfast bar
Counter Culture Coffee
0 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
45 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
0 cal.
@beverage
180 cal.
@beverage
280 cal.
@beverage
290 cal.
@beverage
360 cal.
@beverage

Lunch

Marketplace Cafe

  • cup2.75
  • Bowl3.50
potatoes, squash, zucchini, lima beans, carrots, yellow onions, celery, bay leaf, oregano, basil, vegetable stock, and lemon
@soups
  • Cup2.75
  • Bowl3.50
beef, beef stock, cream, carrots, onions, celery, garlic, thyme, rosemary, bay leaf, parmesan, vegan worcestershire, and green peas
@soups
  • entrée only5.25
  • entree with two sides8.25
roasted acorn squash stuffed with wild rice tossed with roasted mushrooms, wild rice, roasted shallots, toasted walnuts, and a tahini and maple sauce
@entree
  • entrée only5.95
  • entree with two sides8.95
boneless turkey breast brined for forty-eight hours in local apple cider, ginger, cinnamon, garlic, orange, sage, rosemary, and spices then dried and rubbed with a compound butter of local butter, sage, rosemary, and salt and then roasted to a golden brown
@entree
  • reg.1.50
fingerling potatoes poached in roasted garlic oil, sliced, then roasted with chives and parsley
@entree
  • reg.1.50
local cider braised collard greens cooked with tomatoes, garlic, cider vinegar, black eyed peas, and red pepper flakes
@entree
  • reg.3.25
roasted garlic oil base topped with mozzarella and gorgonzola cheeses, roasted butternut squash, dollops of roasted butternut squash puree, sliced roasted shallots and fresh sage
@ovens
  • reg.5.95
halal chicken breast sliced and marinated with yogurt, ras el hanout, and sumac skewered and grilled and served on a bed of basmati rice with a roasted red pepper and walnut sauce
@oven's special
  • half wrap2.50
  • whole4.95
smoked tempeh with crispy bibb lettuce, sliced heirloom tomatoes, avocado slices, spicy grain mustard and vegan mayo on neomonde multigrain bread
@deli
  • half sandwich2.50
  • whole4.95
black forest ham served on a toasted French baguette with house made pepper jelly, local goat cheese and fresh arugula Farmer Foodshare
@deli
  • reg.5.95
roasted chicken thigh marinated with five spice, hoisin, garlic, soy, honey, sherry and chilies served on a toasted neomonde sub roll with pickled carrots, daikon radish, sliced chilies and cilantro with mayonnaise
@grill
  • reg.5.95
house made falafel patty served on a toasted neomonde wheat bun with a cucumber yogurt sauce, feta cheese, bibb lettuce, sliced tomato and pickled red onions
@grill
  • reg.4.95
topped with a fried or scrambled egg, sliced tomatoes, balsamic glaze and flakey sea salt
@market grill breakfast

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team