Meet the Team

I have worked for Bon Appétit since 2014 starting as a chef/manager at Roche Pharmaceuticals in Florence SC before moving onto Furman University as Campus Executive and Director of Operations....

Seth has a unique desire to serve and be of service. As a hospitality professional with more than 25 years experience, Seth has worked with several NACE award-winning companies such...

Bryan has over 13 years of culinary experience. While attending Appalachian State University for business management, he got a job at Grandfather Golf and Country Club. During the off season...

My name is Shavon Smith and I’m a sous Chef for Bon Appétit . I started out as a grill cook with the company in December of 2018. I have...