Marketplace

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Marketplace Cafe

View/Print Weekly Menu

Wednesday, February 5

Breakfast Served from 7:30 am - 9:00 am
Lunch 11:30 am - 1:15 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 9:00 am
Lunch Mon-Fri, 11:30 am - 1:15 pm

A perfect start to your morning! At the Marketplace Café, enjoy a delicious breakfast special from our Market Grill, or build your own at our A La Carte Breakfast Bar which features a variety of hearty choices such as house-made pastries, frittatas, bacon, sausage, fresh fruit, yogurt, jellies, and an assortment of breads. Indulge your taste buds at lunch when we provide vegan, vegetarian, and made without gluten entrees; as well as our bountiful salad bar or olive/antipasto bar, and a wide variety of healthy grab-and-go items.

Breakfast

soups

0 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

salad bar

1/4 cup

70 cal.

breakfast bar

reg.1.05 / 2 slices

140 cal.

reg.1.75

220 cal.

reg.2.25

540 cal.

reg.2.50

420 cal.

beverage

Counter Culture Coffee

0 cal.

15 cal.

45 cal.

15 cal.

25 cal.

0 cal.

180 cal.

280 cal.

290 cal.

360 cal.

soups

cup1.75
bowl2.50

160 cal.

cup1.75
bowl2.50

540 cal.

breakfast bar

reg.3.95

250 cal.

Lunch

soups

cup3.00
bowl3.75

broccoli florets, carrots, yellow onions, and garlic simmered in house made vegetable stock, thickened with butter and flour, then finished with cheddar cheese, parmesan cheese, and cream

cup3.00
bowl3.75

roasted chicken simmered with chickpeas, sweet potatoes, kale, onions. ginger, garlic, and tomatoes and seasoned with saffron, cinnamon, turmeric, cumin, and paprika

entree

entrée5.25
two sides8.25

roasted soy nuggets with celery, onions, and carrots then tossed in buffalo sauce made of garlic, butter, and hot sauce

entrée only5.95
two sides8.95

roasted turkey glazed with with hot sauce, butter and honey served with a creamy gorgonzola sauce made of cream, gorgonzola, vegan worcestershire, garlic, and shallots

reg.1.50

creamy macaroni made with butter, cream, cheddar cheese, jack cheese, mozzarella cheese, and roasted red peppers

reg.1.50

kale simmered with tomatoes, onions, garlic, red pepper flakes, sugar, and red wine vinegar

ovens

reg.3.25

bacon, spinach, roasted red peppers, mozzarella on a house made parmesan sauce

oven's special

reg..48 oz

peruvian spiced chicken breast served on a bed of local spinach and quinoa with roasted red peppers, black beans, sweet potatoes, roasted onions, toasted pumpkin seeds, goat cheese and a creamy aji verde dressing

deli

half sandwich2.50
whole4.95

roasted curry chick peas tossed with celery, carrots, green onion, then folded into vegan mayonnaise, dijon mustard topped with mixed greens and sliced tomatoes on Neomonde wheat bread

half sandwich2.50
whole4.95

grilled chicken breast, egg, bacon, romaine lettuce, tomato, blue cheese crumbles, avocado dressing in a spinach tortilla

grill

reg.6.95

roasted shrimp seasoned with chili powder, cayenne, thyme, oregano, smoke paprika topped with creamy cilantro lime slaw and chipotle vinaigrette served on a grilled flour tortilla Locals Seafood

reg.5.95

house made white bean and kale burger with sundried tomatoes, onions, garlic, rosemary, parsley, flax seed and panko bread crumbs seared to order, topped with mixed greens and roasted red pepper and basil aioli served on a toasted Neomonde wheat bun

market grill breakfast

sweet potatoes, black beans, onions, peppers, (firsthand foods) chorizo, salsa verde, egg of choice

salad bar

15 cal.

add granulated sugar add apple cider vinegar

80 cal.

240 cal.

add granulated sugar

100 cal.

50 cal.

40 cal.

60 cal.

45 cal.

1/4 cup

70 cal.

45 cal.

1/4 cup

70 cal.

35 cal.

1 tbsp

50 cal.

1 tsp

100 cal.

50 cal.

110 cal.

60 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

90 cal.

20 cal.

0 cal.

reg..31 / oz

10 cal.

reg..31 / oz

5 cal.

reg..31 / oz

10 cal.

reg..31 / oz

5 cal.

reg..31 / oz

50 cal.

170 cal.

90 cal.

120 cal.

35 cal.

60 cal.

50 cal.

ovens

slices1.20

300 cal.

slices1.20

350 cal.

1 slice1.35

270 cal.

200 cal.

10 cal.

0 cal.

210 cal.

25 cal.

60 cal.

80 cal.

deli

100 cal.

140 cal.

190 cal.

80 cal.

120 cal.

290 cal.

420 cal.

with mayonnaise, mixed bell peppers, lemon juice, salt, and pepper

110 cal.

130 cal.

150 cal.

140 cal.

230 cal.

200 cal.

160 cal.

150 cal.

310 cal.

5 cal.

200 cal.

80 cal.

45 cal.

35 cal.

0 cal.

5 cal.

110 cal.

100 cal.

110 cal.

grill

reg.3.95

390 cal.

0 cal.

160 cal.

180 cal.

reg.3.95

Firsthand Foods (Farmhand Foods)

310 cal.

reg.5.25

490 cal.

reg.5.75

Firsthand Foods (Farmhand Foods)

480 cal.

reg.1.00

100 cal.

reg.1.00

40 cal.

reg.1.00

160 cal.

reg.1.00

130 cal.

0 cal.

5 cal.

45 cal.

160 cal.

140 cal.

50 cal.

60 cal.

50 cal.

featured dessert

250 cal.

230 cal.

250 cal.

260 cal.

beverage

Counter Culture Coffee

0 cal.

15 cal.

45 cal.

15 cal.

25 cal.

10 cal.

0 cal.

180 cal.

280 cal.

290 cal.

360 cal.

290 cal.

0 cal.

230 cal.

0 cal.

210 cal.

230 cal.

0 cal.

270 cal.

230 cal.

280 cal.

260 cal.

270 cal.

130 cal.

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Allergens

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Joseph Dowe

General Manager, Building C

Telephone (864) 551-7754
joseph.dowe@cafebonappetit.com

Meet the team