Café

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

Inventive Patties for the Planet

Check out these three inspired blended burger recipes that put a plant-forward spin on the classic burger

Blending Tips for Your Plant-Forward Kitchen

Introduce exciting flavors, textures, and nutrition with these key blending tips

A Blended Burger Challenge for Earth Day

Celebrating the environmental benefits of swapping out beef with plant-based ingredients in delicious and inventive blended burgers

Café Hours

Marketplace Cafe

Breakfast

Marketplace Cafe

half3.00
whole5.95

herb roasted eggplant, zucchini, roasted peppers, red onions, mixed greens, roasted vegan garlic aioli, sundried tomato relish and balsamic glaze on Neomonde ciabatta bread

@deli

reg.5.95

thinly slice seared steak, onions, peppers, cheddar cheese and a choice of a fried or scrambled egg on a toasted neomonde everything bagel

@market grill breakfast

Marketplace Cafe

0 cal.

@soups

90 cal.

@soups

80 cal.

@soups

110 cal.

@soups

15 cal.

@soups

25 cal.

@soups

70 cal.

@soups

reg.1.05 / 2 slices

140 cal.

@breakfast bar

reg.1.75

220 cal.

@breakfast bar

reg.2.25

540 cal.

@breakfast bar

reg.2.50

420 cal.

@breakfast bar

Counter Culture Coffee

0 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

45 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

0 cal.

@beverage

180 cal.

@beverage

280 cal.

@beverage

290 cal.

@beverage

360 cal.

@beverage

Marketplace Cafe

cup1.75
bowl2.50

160 cal.

@soups

cup1.75
bowl2.50

540 cal.

@soups

reg.3.95

250 cal.

@breakfast bar

Lunch

Marketplace Cafe

cup3.45
bowl4.30

roasted tofu house-made vegetable stock seasoned with miso paste, mushrooms, scallions, carrots, tamari soy sauce, and crumbled nori

@soups

cup3.45
bowl4.30

turkey breast and yukon gold potatoes simmered in house made chicken stock seasoned with toasted Indian spices and vegetables, then finished with white rice

@soups

entrée only5.25
two sides8.25

beyond sausage roasted with potatoes, peppers, and onions

@entree

entrée only6.95
two sides10.45

pan seared local sweet Italian sausage served with peppers and onions and topped with house-made marinara sauce

@entree

reg.1.75

lightly seasoned long grain white rice

@entree

reg.1.75

lightly seasoned pan roasted broccoli

@entree

reg.3.75

roasted fennel and salami with a creamy parmesan base

@ovens

reg.0.55/oz

a wedge of iceberg lettuce topped with seasoned grilled chicken, black beans, roasted corn, red onions, diced tomatoes, and drizzled with a house-made chipotle ranch dressing and cojita cheese

@oven's special

half3.00
whole5.95

herb roasted eggplant, zucchini, roasted peppers, red onions, mixed greens, roasted vegan garlic aioli, sundried tomato relish and balsamic glaze on Neomonde ciabatta bread

@deli

half3.00
whole5.95

salami, capicola ham, pepperoni, provolone, lettuce, tomato, red onion, banana peppers, mayonnaise, red wine vinegar, and Italian seasoning on a Neomonde hoagie roll

@deli

reg.6.50

southwestern seasoned cauliflower florets served on warm flour tortillas and topped with shaved cabbage slaw and cilantro lime crema

@grill

reg.8.95

southwestern seasoned Pamlico Sound shrimp served on warm flour tortillas and topped with shaved cabbage slaw and cilantro lime crema, Locals Seafood

@grill

Marketplace Cafe

15 cal.

@salad bar

add granulated sugar add apple cider vinegar

80 cal.

@salad bar

240 cal.

@salad bar

add granulated sugar

100 cal.

@salad bar

slices1.20

300 cal.

@ovens

slices1.20

350 cal.

@ovens

1 slice1.35

270 cal.

@ovens

200 cal.

@ovens

10 cal.

@ovens

0 cal.

@ovens

210 cal.

@ovens

25 cal.

@ovens

60 cal.

@ovens

80 cal.

@ovens

100 cal.

@deli

140 cal.

@deli

190 cal.

@deli

80 cal.

@deli

120 cal.

@deli

290 cal.

@deli

420 cal.

@deli

with mayonnaise, mixed bell peppers, lemon juice, salt, and pepper

110 cal.

@deli

130 cal.

@deli

150 cal.

@deli

150 cal.

@deli

150 cal.

@deli

140 cal.

@deli

230 cal.

@deli

200 cal.

@deli

160 cal.

@deli

150 cal.

@deli

310 cal.

@deli

5 cal.

@deli

200 cal.

@deli

80 cal.

@deli

45 cal.

@deli

35 cal.

@deli

0 cal.

@deli

5 cal.

@deli

5 cal.

@deli

110 cal.

@deli

110 cal.

@deli

100 cal.

@deli

110 cal.

@deli

reg.3.95

390 cal.

@grill

0 cal.

@grill

160 cal.

@grill

180 cal.

@grill

reg.3.95

Firsthand Foods (Farmhand Foods)

310 cal.

@grill

reg.5.25

490 cal.

@grill

reg.5.75

Firsthand Foods (Farmhand Foods)

480 cal.

@grill

reg.1.00

100 cal.

@grill

reg.1.00

40 cal.

@grill

reg.1.00

160 cal.

@grill

reg.1.00

130 cal.

@grill

0 cal.

@grill

5 cal.

@grill

45 cal.

@grill

160 cal.

@grill

160 cal.

@grill

140 cal.

@grill

50 cal.

@grill

60 cal.

@grill

50 cal.

@grill

50 cal.

@grill

50 cal.

@grill

50 cal.

@grill

250 cal.

@featured dessert

230 cal.

@featured dessert

250 cal.

@featured dessert

260 cal.

@featured dessert

Counter Culture Coffee

0 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

45 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

180 cal.

@beverage

280 cal.

@beverage

290 cal.

@beverage

360 cal.

@beverage

290 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

230 cal.

@beverage

0 cal.

@beverage

210 cal.

@beverage

230 cal.

@beverage

0 cal.

@beverage

270 cal.

@beverage

230 cal.

@beverage

280 cal.

@beverage

260 cal.

@beverage

270 cal.

@beverage

130 cal.

@beverage

Marketplace Cafe

50 cal.

@salad bar

40 cal.

@salad bar

45 cal.

@salad bar

30 cal.

@salad bar

1/4 cup

70 cal.

@salad bar

40 cal.

@salad bar

1/4 cup

70 cal.

@salad bar

35 cal.

@salad bar

1 tsp

100 cal.

@salad bar

50 cal.

@salad bar

110 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

60 cal.

@salad bar

1/4 cup

25 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

50 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

90 cal.

@salad bar

20 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

10 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

5 cal.

@salad bar

15 cal.

@salad bar

170 cal.

@salad bar

100 cal.

@salad bar

130 cal.

@salad bar

100 cal.

@salad bar

40 cal.

@salad bar

50 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Locally Crafted

Allergens

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

SAS

SAS

Café

Stay Fresh

9 Tips to Make Cooking with Kids Fun and Stress-Free

ABC Pudding

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Quenching Your Thirst

Watermelon Gazpacho

Stay Cool in the Kitchen When the Weather Heats Up

Cognitive Crunch: 10 Brain-Boosting Bites

Homemade Blueberry Pepita Granola Bars

5 Tips to Build Nourishing Snacks

The Buzz: The Gut-Skin Connection

Baked Falafel with Cucumber Yogurt Tzatziki Dip

The Science of Edible Skincare

Inventive Patties for the Planet

Blending Tips for Your Plant-Forward Kitchen

A Blended Burger Challenge for Earth Day

Café Hours

Breakfast

Marketplace Cafe

Marketplace Cafe

Marketplace Cafe

Lunch

Marketplace Cafe

Marketplace Cafe

Marketplace Cafe

Menu Icon Legend

Eat Right — For You

Wellness

Food Allergies

Sustainability

Subscribe to Menu Mail

Tell Us What You Think

Common Questions