Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Café Hours

Marketplace Cafe

Breakfast

Marketplace Cafe

0 cal.

@soups

90 cal.

@soups

80 cal.

@soups

110 cal.

@soups

15 cal.

@soups

25 cal.

@soups

70 cal.

@soups

1/4 cup

70 cal.

@salad bar

reg.1.05 / 2 slices

140 cal.

@breakfast bar

reg.1.75

220 cal.

@breakfast bar

reg.2.25

540 cal.

@breakfast bar

reg.2.50

420 cal.

@breakfast bar

Counter Culture Coffee

0 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

45 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

0 cal.

@beverage

180 cal.

@beverage

280 cal.

@beverage

290 cal.

@beverage

360 cal.

@beverage

Marketplace Cafe

cup1.75
bowl2.50

160 cal.

@soups

cup1.75
bowl2.50

540 cal.

@soups

reg.3.95

250 cal.

@breakfast bar

Lunch

Marketplace Cafe

cup3.00
bowl3.75

roasted eggplant stewed with chickpeas, spinach, and tomatoes in a spiced broth with garlic, paprika, cumin, coriander, and chilies and finished with fresh herbs

@soups

Cup3.00
Bowl3.75

halibut, poblano peppers, sweet corn, yellow onions, and garlic sauteed and simmered in seafood stock, then finished with Yukon gold potatoes, bacon, fresh herbs, and bay seasonings thickened with a butter and flour roux

@soups

entrée only5.25
two sides8.25

giant white beans simmered in a vegetable stock with collard greens, tomatoes, peppers, garlic, onions, carrots, celery, and herbs

@entree

entrée5.95
entree with two sides8.95

local pork shoulder braised with chicken stock, local apple cider, ginger, garlic, chipotle peppers, cider vinegar, rosemary and thyme and served with a smokey bbq sauce
Firsthand Foods

@entree

reg.1.50

Yukon gold potatoes with butter, buttermilk, roasted garlic, and chives

@entree

reg.1.50

yellow squash, zucchini roasted with oil until golden brown then tossed in tomatoes , ginger, and spices

@entree

pepperoni, green peppers, mushrooms, mozzarella cheese on a house made tomato sauce

@ovens

reg..48 oz

with your choice of toppings: chili, beer cheese sauce, pico de gallo, lettuce, cheddar cheese, sour cream, green onions and pickled jalapenos

@oven's special

reg.4.95

roasted portabella mushrooms, goat cheese spread, sun dried tomato pesto, and arugula on Neomonde ciabatta bread

@deli

reg.4.95

house roasted turkey breast layered with cranberry mayonnaise, mixed greens, crispy bacon, and provolone cheese served on toasted neomonde multigrain bread

@deli

reg.5.95

teriyaki glazed local beef patty served on a toasted neomonde brioche bun with grilled local canadian bacon, grilled pineapple, grilled onions, bibb lettuce, sliced tomato and a sriracha aioli Firsthand Foods

@grill

reg.5.95

black beans mixed with quinoa, eggs, panko bread crumbs and spices served on a toasted neomonde wheat bun with pepper jack, chipotle cabbage slaw

@grill

reg.4.95

multigrain toast layered with creamy avocado topped with a fried or scrambled egg, bruschetta tomato salad, balsamic glaze and parmesan cheese

@market grill breakfast

Marketplace Cafe

15 cal.

@salad bar

add granulated sugar add apple cider vinegar

80 cal.

@salad bar

240 cal.

@salad bar

add granulated sugar

100 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

60 cal.

@salad bar

45 cal.

@salad bar

1/4 cup

70 cal.

@salad bar

45 cal.

@salad bar

1/4 cup

70 cal.

@salad bar

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

100 cal.

@salad bar

50 cal.

@salad bar

110 cal.

@salad bar

60 cal.

@salad bar

1/4 cup

25 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

50 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

90 cal.

@salad bar

20 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

reg..31 / oz

10 cal.

@salad bar

reg..31 / oz

5 cal.

@salad bar

reg..31 / oz

10 cal.

@salad bar

reg..31 / oz

5 cal.

@salad bar

reg..31 / oz

50 cal.

@salad bar

170 cal.

@salad bar

90 cal.

@salad bar

120 cal.

@salad bar

35 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

slices1.20

300 cal.

@ovens

slices1.20

350 cal.

@ovens

1 slice1.35

270 cal.

@ovens

200 cal.

@ovens

10 cal.

@ovens

0 cal.

@ovens

210 cal.

@ovens

25 cal.

@ovens

60 cal.

@ovens

80 cal.

@ovens

100 cal.

@deli

140 cal.

@deli

190 cal.

@deli

80 cal.

@deli

120 cal.

@deli

290 cal.

@deli

420 cal.

@deli

with mayonnaise, mixed bell peppers, lemon juice, salt, and pepper

110 cal.

@deli

130 cal.

@deli

150 cal.

@deli

150 cal.

@deli

150 cal.

@deli

140 cal.

@deli

230 cal.

@deli

200 cal.

@deli

160 cal.

@deli

150 cal.

@deli

310 cal.

@deli

5 cal.

@deli

200 cal.

@deli

80 cal.

@deli

45 cal.

@deli

35 cal.

@deli

0 cal.

@deli

5 cal.

@deli

5 cal.

@deli

110 cal.

@deli

110 cal.

@deli

100 cal.

@deli

110 cal.

@deli

reg.3.95

390 cal.

@grill

0 cal.

@grill

160 cal.

@grill

180 cal.

@grill

reg.3.95

Firsthand Foods (Farmhand Foods)

310 cal.

@grill

reg.5.25

490 cal.

@grill

reg.5.75

Firsthand Foods (Farmhand Foods)

480 cal.

@grill

reg.1.00

100 cal.

@grill

reg.1.00

40 cal.

@grill

reg.1.00

160 cal.

@grill

reg.1.00

130 cal.

@grill

0 cal.

@grill

5 cal.

@grill

45 cal.

@grill

160 cal.

@grill

160 cal.

@grill

140 cal.

@grill

50 cal.

@grill

60 cal.

@grill

50 cal.

@grill

50 cal.

@grill

50 cal.

@grill

50 cal.

@grill

250 cal.

@featured dessert

230 cal.

@featured dessert

250 cal.

@featured dessert

260 cal.

@featured dessert

Counter Culture Coffee

0 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

45 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

180 cal.

@beverage

280 cal.

@beverage

290 cal.

@beverage

360 cal.

@beverage

290 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

230 cal.

@beverage

0 cal.

@beverage

210 cal.

@beverage

230 cal.

@beverage

0 cal.

@beverage

270 cal.

@beverage

230 cal.

@beverage

280 cal.

@beverage

260 cal.

@beverage

270 cal.

@beverage

130 cal.

@beverage

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Locally Crafted

Allergens

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Joseph Dowe

General Manager, Building C

Telephone (864) 551-7754
joseph.dowe@cafebonappetit.com

Meet the team

SAS

SAS

Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Cauliflower and Garbanzo Curry Soup

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

The Buzz: Self-Care

Chocolate and Avocado Brownies

Eat With Your Senses

The Buzz: Bone Broth

The Buzz: Adaptogens

The Buzz: Herbal Supplements

The Buzz: Magnesium

Savory Lentil Soup with Spinach

Tossing and Turning

Staying Well During the Holiday Season

Ginger and Almond Flour Cookies In-A-Jar

The Gift (Guide) of Health

Café Hours

Breakfast

Marketplace Cafe

Marketplace Cafe

Lunch

Marketplace Cafe

Marketplace Cafe

Menu Icon Legend

Eat Right — For You

Wellness

Food Allergies

Sustainability

Subscribe to Menu Mail

Tell Us What You Think

Common Questions