Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Café Hours

Marketplace Cafe

Breakfast

Marketplace Cafe

reg.4.95

a flour tortilla stuffed with cheddar cheese, scrambled eggs, your choice of bacon, sausage, or ham toasted until golden brown and served with a house made tomato salsa with jalapeno, onions, garlic, cilantro and lime juice

@market grill breakfast

Marketplace Cafe

0 cal.

@soups

90 cal.

@soups

80 cal.

@soups

110 cal.

@soups

15 cal.

@soups

25 cal.

@soups

70 cal.

@soups

1/4 cup

70 cal.

@salad bar

reg.1.05 / 2 slices

140 cal.

@breakfast bar

reg.1.75

220 cal.

@breakfast bar

reg.2.25

540 cal.

@breakfast bar

reg.2.50

420 cal.

@breakfast bar

Counter Culture Coffee

0 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

45 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

0 cal.

@beverage

180 cal.

@beverage

280 cal.

@beverage

290 cal.

@beverage

360 cal.

@beverage

Marketplace Cafe

cup1.75
bowl2.50

160 cal.

@soups

cup1.75
bowl2.50

540 cal.

@soups

reg.3.95

250 cal.

@breakfast bar

Lunch

Marketplace Cafe

cup3.00
bowl3.75

tofu, shredded cabbage, carrots, and julienned bell peppers simmered in house made vegetable stock, then seasoned with tamari soy sauce, sambal chili paste, and rice wine vinegar

@soups

Cup3.00
Bowl3.75

seasoned ground bison, Yukon gold potatoes, sweet corn, and poblano peppers simmered in house made beef stock, then finished with cream, fresh cilantro, and thickened with butter and flour roux

@soups

entrée only5.25
two sides8.25

roasted tofu, peppers, broccoli, and carrots then tossed in a sauce of tamari, brown sugar, garlic, ginger, orange juice, and sesame oil

@entree

entrée only5.95
two sides8.95

roasted chicken breast seasoned with honey, sriracha, tamari, garlic, and ginger, then topped with a sauce of tamari, soy, garlic, ginger, brown sugar, sesame oil, sweet soy, and lime juice

@entree

side only1.50

jasmine rice, salt, and pepper

@entree

side only1.50

bok choy tossed with oil and roasted until golden brown

@entree

reg.3.25

a garlic oil base topped with mozzarella cheese, cheddar cheese, roasted chicken, chopped bacon, and garnished with ranch dressing and scallions

@ovens

reg.0.48/oz

slice grilled chicken on a bed of crispy romaine lettuce with pico de gallo, black beans, tortillas strips, cheddar cheese and served with creamy avocado cilantro dressing

@oven's special

reg.4.95

roasted red pepper hummus spread on a spinach tortilla wrap and topped with artichokes, mixed greens, tomatoes, red onions, feta cheese, and black olives

@deli

reg.4.95

thinly sliced roast beef piled high on toasted neomonde sourdough bread with bibb lettuce, sliced tomatoes, caramelized onions, provolone cheese and horseradish aioli

@deli

reg.5.95

local lamb seasoned with cumin, garlic and herbs seared to a crispy crust then topped with a tomato, red onion, and cucumber salad, harissa aioli, bibb lettuce, and feta cheese crumbles on a toasted neomonde brioche roll
Firsthand Foods

@grill

reg.5.95

a house made spicy black bean and mushroom burger seared to order and served on a toasted neomonde wheat bun with bibb lettuce, sliced tomato, shaved red onions, pepper jack cheese and an avocado aioli

@grill

Marketplace Cafe

15 cal.

@salad bar

add granulated sugar add apple cider vinegar

80 cal.

@salad bar

240 cal.

@salad bar

add granulated sugar

100 cal.

@salad bar

50 cal.

@salad bar

40 cal.

@salad bar

60 cal.

@salad bar

45 cal.

@salad bar

1/4 cup

70 cal.

@salad bar

45 cal.

@salad bar

1/4 cup

70 cal.

@salad bar

35 cal.

@salad bar

1 tbsp

50 cal.

@salad bar

1 tsp

100 cal.

@salad bar

50 cal.

@salad bar

110 cal.

@salad bar

60 cal.

@salad bar

1/4 cup

25 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

5 cal.

@salad bar

0 cal.

@salad bar

1/4 cup

50 cal.

@salad bar

5 cal.

@salad bar

10 cal.

@salad bar

90 cal.

@salad bar

20 cal.

@salad bar

0 cal.

@salad bar

0 cal.

@salad bar

reg..31 / oz

10 cal.

@salad bar

reg..31 / oz

5 cal.

@salad bar

reg..31 / oz

10 cal.

@salad bar

reg..31 / oz

5 cal.

@salad bar

reg..31 / oz

50 cal.

@salad bar

170 cal.

@salad bar

90 cal.

@salad bar

120 cal.

@salad bar

35 cal.

@salad bar

60 cal.

@salad bar

60 cal.

@salad bar

50 cal.

@salad bar

slices1.20

300 cal.

@ovens

slices1.20

350 cal.

@ovens

1 slice1.35

270 cal.

@ovens

200 cal.

@ovens

10 cal.

@ovens

0 cal.

@ovens

210 cal.

@ovens

25 cal.

@ovens

60 cal.

@ovens

80 cal.

@ovens

100 cal.

@deli

140 cal.

@deli

190 cal.

@deli

80 cal.

@deli

120 cal.

@deli

290 cal.

@deli

420 cal.

@deli

with mayonnaise, mixed bell peppers, lemon juice, salt, and pepper

110 cal.

@deli

130 cal.

@deli

150 cal.

@deli

150 cal.

@deli

150 cal.

@deli

140 cal.

@deli

230 cal.

@deli

200 cal.

@deli

160 cal.

@deli

150 cal.

@deli

310 cal.

@deli

5 cal.

@deli

200 cal.

@deli

80 cal.

@deli

45 cal.

@deli

35 cal.

@deli

0 cal.

@deli

5 cal.

@deli

5 cal.

@deli

110 cal.

@deli

110 cal.

@deli

100 cal.

@deli

110 cal.

@deli

reg.3.95

390 cal.

@grill

0 cal.

@grill

160 cal.

@grill

180 cal.

@grill

reg.3.95

Firsthand Foods (Farmhand Foods)

310 cal.

@grill

reg.5.25

490 cal.

@grill

reg.5.75

Firsthand Foods (Farmhand Foods)

480 cal.

@grill

reg.1.00

100 cal.

@grill

reg.1.00

40 cal.

@grill

reg.1.00

160 cal.

@grill

reg.1.00

130 cal.

@grill

0 cal.

@grill

5 cal.

@grill

45 cal.

@grill

160 cal.

@grill

160 cal.

@grill

140 cal.

@grill

50 cal.

@grill

60 cal.

@grill

50 cal.

@grill

50 cal.

@grill

50 cal.

@grill

50 cal.

@grill

250 cal.

@featured dessert

230 cal.

@featured dessert

250 cal.

@featured dessert

260 cal.

@featured dessert

Counter Culture Coffee

0 cal.

@beverage

0 cal.

@beverage

15 cal.

@beverage

45 cal.

@beverage

15 cal.

@beverage

15 cal.

@beverage

25 cal.

@beverage

10 cal.

@beverage

0 cal.

@beverage

180 cal.

@beverage

280 cal.

@beverage

290 cal.

@beverage

360 cal.

@beverage

290 cal.

@beverage

0 cal.

@beverage

0 cal.

@beverage

230 cal.

@beverage

0 cal.

@beverage

210 cal.

@beverage

230 cal.

@beverage

0 cal.

@beverage

270 cal.

@beverage

230 cal.

@beverage

280 cal.

@beverage

260 cal.

@beverage

270 cal.

@beverage

130 cal.

@beverage

Menu Icon Legend

Farm to Fork

Seafood Watch

Vegan

Vegetarian

Made without Gluten-Containing Ingredients

Locally Crafted

Allergens

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Joseph Dowe

General Manager, Building C

Telephone (864) 551-7754
joseph.dowe@cafebonappetit.com

Meet the team

SAS

SAS

Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Cauliflower and Garbanzo Curry Soup

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

The Buzz: Self-Care

Chocolate and Avocado Brownies

Eat With Your Senses

The Buzz: Bone Broth

The Buzz: Adaptogens

The Buzz: Herbal Supplements

The Buzz: Magnesium

Savory Lentil Soup with Spinach

Tossing and Turning

Staying Well During the Holiday Season

Ginger and Almond Flour Cookies In-A-Jar

The Gift (Guide) of Health

Café Hours

Breakfast

Marketplace Cafe

Marketplace Cafe

Marketplace Cafe

Lunch

Marketplace Cafe

Marketplace Cafe

Menu Icon Legend

Eat Right — For You

Wellness

Food Allergies

Sustainability

Subscribe to Menu Mail

Tell Us What You Think

Common Questions