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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

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Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

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7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

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Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

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The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

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Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

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Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

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25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

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Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

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Café Hours

Breakfast

Marketplace Cafe

0 cal.
@soups
90 cal.
@soups
80 cal.
@soups
110 cal.
@soups
15 cal.
@soups
25 cal.
@soups
70 cal.
@soups
1/4 cup
70 cal.
@salad bar
  • reg.1.05 / 2 slices
140 cal.
@breakfast bar
  • reg.1.75
220 cal.
@breakfast bar
  • reg.2.25
540 cal.
@breakfast bar
  • reg.2.50
420 cal.
@breakfast bar
Counter Culture Coffee
0 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
45 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
0 cal.
@beverage
180 cal.
@beverage
280 cal.
@beverage
290 cal.
@beverage
360 cal.
@beverage

Lunch

Marketplace Cafe

15 cal.
@salad bar
add granulated sugar add apple cider vinegar
80 cal.
@salad bar
240 cal.
@salad bar
add granulated sugar
100 cal.
@salad bar
50 cal.
@salad bar
40 cal.
@salad bar
60 cal.
@salad bar
45 cal.
@salad bar
1/4 cup
70 cal.
@salad bar
45 cal.
@salad bar
1/4 cup
70 cal.
@salad bar
35 cal.
@salad bar
1 tbsp
50 cal.
@salad bar
1 tsp
100 cal.
@salad bar
50 cal.
@salad bar
110 cal.
@salad bar
60 cal.
@salad bar
1/4 cup
25 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
0 cal.
@salad bar
0 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
5 cal.
@salad bar
0 cal.
@salad bar
1/4 cup
50 cal.
@salad bar
5 cal.
@salad bar
10 cal.
@salad bar
90 cal.
@salad bar
20 cal.
@salad bar
0 cal.
@salad bar
0 cal.
@salad bar
  • reg..31 / oz
10 cal.
@salad bar
  • reg..31 / oz
5 cal.
@salad bar
  • reg..31 / oz
10 cal.
@salad bar
  • reg..31 / oz
5 cal.
@salad bar
  • reg..31 / oz
50 cal.
@salad bar
170 cal.
@salad bar
90 cal.
@salad bar
120 cal.
@salad bar
35 cal.
@salad bar
60 cal.
@salad bar
60 cal.
@salad bar
50 cal.
@salad bar
  • slices1.20
300 cal.
@ovens
  • slices1.20
350 cal.
@ovens
  • 1 slice1.35
270 cal.
@ovens
200 cal.
@ovens
10 cal.
@ovens
0 cal.
@ovens
210 cal.
@ovens
25 cal.
@ovens
60 cal.
@ovens
80 cal.
@ovens
100 cal.
@deli
140 cal.
@deli
190 cal.
@deli
80 cal.
@deli
120 cal.
@deli
290 cal.
@deli
420 cal.
@deli
with mayonnaise, mixed bell peppers, lemon juice, salt, and pepper
110 cal.
@deli
130 cal.
@deli
150 cal.
@deli
150 cal.
@deli
150 cal.
@deli
140 cal.
@deli
230 cal.
@deli
200 cal.
@deli
160 cal.
@deli
150 cal.
@deli
310 cal.
@deli
5 cal.
@deli
200 cal.
@deli
80 cal.
@deli
45 cal.
@deli
35 cal.
@deli
0 cal.
@deli
5 cal.
@deli
5 cal.
@deli
110 cal.
@deli
110 cal.
@deli
100 cal.
@deli
110 cal.
@deli
  • reg.3.95
390 cal.
@grill
0 cal.
@grill
160 cal.
@grill
180 cal.
@grill
  • reg.3.95
Firsthand Foods (Farmhand Foods)
310 cal.
@grill
  • reg.5.25
490 cal.
@grill
  • reg.5.75
Firsthand Foods (Farmhand Foods)
480 cal.
@grill
  • reg.1.00
100 cal.
@grill
  • reg.1.00
40 cal.
@grill
  • reg.1.00
160 cal.
@grill
  • reg.1.00
130 cal.
@grill
0 cal.
@grill
5 cal.
@grill
45 cal.
@grill
160 cal.
@grill
160 cal.
@grill
140 cal.
@grill
50 cal.
@grill
60 cal.
@grill
50 cal.
@grill
50 cal.
@grill
50 cal.
@grill
50 cal.
@grill
250 cal.
@featured dessert
230 cal.
@featured dessert
250 cal.
@featured dessert
260 cal.
@featured dessert
Counter Culture Coffee
0 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
45 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
10 cal.
@beverage
0 cal.
@beverage
180 cal.
@beverage
280 cal.
@beverage
290 cal.
@beverage
360 cal.
@beverage
290 cal.
@beverage
0 cal.
@beverage
0 cal.
@beverage
230 cal.
@beverage
0 cal.
@beverage
210 cal.
@beverage
230 cal.
@beverage
0 cal.
@beverage
270 cal.
@beverage
230 cal.
@beverage
280 cal.
@beverage
260 cal.
@beverage
270 cal.
@beverage
130 cal.
@beverage

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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