Café

Stay Fresh

Café Hours

Breakfast

Marketplace Cafe

0 cal.
@soups
90 cal.
@soups
80 cal.
@soups
110 cal.
@soups
15 cal.
@soups
25 cal.
@soups
70 cal.
@soups
1/4 cup
70 cal.
@salad bar
  • reg.1.05 / 2 slices
140 cal.
@breakfast bar
  • reg.1.75
220 cal.
@breakfast bar
  • reg.2.25
540 cal.
@breakfast bar
  • reg.2.50
420 cal.
@breakfast bar
Counter Culture Coffee
0 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
45 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
0 cal.
@beverage
180 cal.
@beverage
280 cal.
@beverage
290 cal.
@beverage
360 cal.
@beverage

Lunch

Marketplace Cafe

  • cup2.75
  • bowl3.50
spinach, artichokes, vegetable stock, cream, parmesan cheese, vegan worcestershire, shallots, garlic, lemon, salt, and cracked pepper
@soups
  • cup2.75
  • bowl3.50
chicken, chicken stock, tomato, rice, curry seasoning, curry paste, garlic, ginger, cilantro, salt, and pepper
@soups
  • entrée5.95
  • entree with two sides8.95
pan seared zucchini cakes with white beans, quinoa, garlic, sundried tomatoes, panko breadcrumbs, parsley, and basil garnished with a lemon aioli with dill, parsley, and garlic
@entree
  • entrée5.95
  • entree with two sides8.95
barbecue spiced grilled chicken with cumin, chili powder, garlic, sugar, and paprika grilled and served with a pesto made of roasted yellow peppers, cilantro, pine nuts, garlic, parmesan cheese, and olive oil
@entree
  • reg.1.50
red potatoes seasoned with garlic, salt, and pepper and roasted then tossed with lemon zest, parsley, and thyme
@entree
  • reg.1.50
zucchini and cherry tomatoes tossed with oil, salt, pepper, and garlic and roasted in the oven, garnished with fresh basil and chives
@entree
  • reg.3.25
house made tomato sauce with mozzarella cheese, pepperoni, Italian sausage, green bell peppers, red onions, mushrooms and black olives
@ovens
  • reg..48 oz
arugula, shaved brussels sprouts, roasted sweet potatoes, toasted walnuts, local goat cheese, roasted chicken, apple cider vinaigrette Eastern Carolina Organics (Happy Dirt)
@oven's special
  • half sandwich2.50
  • whole4.95
chicken breast, Duke's mayonnaise, green apple, red onion, celery, and toasted walnuts on Dakota bread
@deli
  • half sandwich2.50
  • whole4.95
grilled zucchini, red and yellow peppers, red onions, burrata cheese, champagne vinaigrette, spinach, and fresh basil on neomonde ciabatta bread
@deli
  • reg.5.95
smoked beef brisket simmered with onions, poblanos and smoked chilies, served on grill flour tortillas with shredded cabbage and carrots, queso fresco, and house made guacamole
@grill

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team