Café

Stay Fresh

Café Hours

Breakfast

Marketplace Cafe

  • reg.4.10
a cheddar cheese crusted flour tortilla stuffed with scrambled eggs, your choice of bacon, sausage, or ham, and a house made tomato salsa with jalapeno, onions, cilantro and lime juice
@market grill breakfast

Lunch

Marketplace Cafe

  • cup2.75
  • bowl3.50
spinach, vegetable stock, cream, brie cheese, vegan worcestershire, lemon, garlic, shallot, salt, and pepper
@soups
  • cup2.75
  • bowl3.50
local ground beef, kidney beans, black beans, tomato, bell pepper, onion, garlic, chili powder, cumin, coriander, cayenne, smoked paprika, vegetable stock, chipotle, green chile, salt, and pepper
@soups
  • entrée only5.25
  • entree with two sides8.25
smokey chipotle pepper bbq sauce glazed soy nuggets tossed with roasted peppers and onions
@entree
  • entrée only5.95
  • entree with two sides8.95
local pork loin chops rubbed with cumin, paprika, brown sugar, chili powder, garlic then grilled. blueberry bbq sauce is chipotle peppers, blueberries, ginger, garlic, ancho powder, white balsamic vinegar, ketchup, brown sugar and dry mustard
@entree
  • reg.1.50
wild rice, toasted and chopped pecans, roasted onions, parsley, rosemary and thyme
@entree
  • reg.1.50
cauliflower florets tossed with oil, garlic, ground cumin, and turmeric
@entree
  • reg.3.25
roasted garlic oil base, mozzarella and parmesan cheese, grilled chicken, romaine hearts tossed with caesar dressing and fresh herbs
@ovens
baked idaho and sweet potatoes, beef chili, vegan black bean chili, warm cheese sauce, shredded cheddar cheese, bacon, broccoli, sour cream, whipped butter, roasted mushrooms, roasted onions,
@oven's special
  • reg.4.95
roasted ny strip sliced thinly sliced on toasted neomonde wheat bread smeared with garlic and herb butter, with provolone cheese, lettuce, tomato, red onion and spicy brown mustard
@deli
  • reg.4.95
roasted zucchini, yellow squash, red onions, crimini mushrooms with diced tomato and arugula on a neomonde sub roll
@deli
  • reg.5.95
Firsthand Foods
Fennel and herb roasted pork loin, shaved thin on a neomonde sub roll with lemon and garlic roasted broccoli rabe, provolone cheese and a pepperoncini aioli
@grill

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team